Today I marked another line through something on my bucket list.
For lunch I had my first experience at an japanese steak house.
It was called…
The experience that I had went very well. The female server named Tracy was a delight and very prompt.
The knife man, whose name I did not know let alone understand, was excellent at cooking and his job.
The shrimp egg rolls were some of the best that I have ever tasted.
What did I order you ask? Let me tell you;
I had the filet mignon steak with genji’s fried rice.
saute mushrooms and sprouts.
sautéed tiger shrimp
with yum-yum sauce and their idea of hot sauce ( which is hot as hell) to use whenever I desired.
The hot sauce doesn’t burn like hot mustard does but believe me it was hot.
I had a wonderful time with the people that I was sitting with. A few people ordered food and decided that it was to much for them to eat and shared it with everyone else that was at that station. So I was able to taste the lobster tails as well.
Over all I have to say that it was delicious and I will be returning one day after I experience another one so that I can compare the two places.
It gets an A from me.